In case you are wondering how this happens, it's because when the
flask was corked, the
steam that was generated by the
boiling of the water had taken the place of any
air that had been in the flask. As the flask
cools, the steam
condenses back to water, leaving a (partial)
vacuum inside the flask. This lowers the
boiling point of the water inside to less than normal
body temperature. I don't know what the acutal numbers would be, for the temperature and pressure, and i leave that to you to find out