Herbs and Spices

Herbs and Spices is part of the Cookery catalogue. Below you will find an alphabetical listing of herbs and spices, as well as herb and spice blends.

This subnode of Cook's Reference is maintained by anthropod.

Herbs and spices

• Ajowan or ajwain
• Allspice
• Amchoor
• Anise
• Asafetida
• Basil, including Thai basil, holy basil, and sweet basil
• Bay leaf, not to be confused with Indian bay leaf
• Caraway
• Cassia
• Cha om
• Cha plu
• Chervil
• Chives
• Clove
• Chermoulah
• Cinnamon
• Coriander or cilantro
• Cumin
• Curry leaf
• Garlic, garlic scape, and green garlic
• Dill
• Fennel
• Fenugreek
• Galangal
• Ginger
• Holy basil
• Horseradish
• Indian bay leaf
• Juniper berries
• Kaffir lime
• Krachai
• Lavender
• Lemongrass
• Lovage
• Mace
• Marjoram
• Mint and Vietnamese mint
• Nigella seed
• Nutmeg
• Oregano
• Parsley
• Pepper, peppercorn, and Szechwan pepper
• Rosemary
• Saffron
• Salt
• Sage
• Star anise
• Sumac
• Sweet basil
• Szechwan pepper
• Tarragon
• Thai basil
• Thyme
• Turmeric
• Vanilla
• Vietnamese mint
• Wattleseed

Herb and Spice Blends

• Curry, curry powder, and curry paste
• Fines herbes
• Five spice powder
• Garam masala; see also masala
• Harissa
• Herbes de Provence
• Panch phora
• Ras el hanout
• shichimi-togarashi

See also

• Ack! I went to my spice cupboard and my paprika has turned brown!
• Ack! I went to my spice cupboard and everything is stale!
• Freezing Fresh Herbs
• Life is too short to use low-quality herbs and spices

Alternate references:
Alphabetised Recipes - Regional Recipes - Categorised Recipes