From:
The Thorough Good Cook
Entrees: 28. Minced Beef
Take some cold roasted
fillet of
beef; cut out all the
fat and
suet, then chop the meat as fine as possible, and put it into a
reduced Spanish sauce made boiling hot; when ready to
serve, add a bit of
butter. Serve your mince with
soft-boiled eggs round it, or with pieces of toasted
bread.