A late-60s/early-70s CBC cooking show, syndicated to the rest of the English-speaking world, including, presumably, Australia, the original home of the show and its host, Graham Kerr. Kerr was a "ne'er-do-well uncle" to Julia Child's "dotty aunt"; their pop culture successes proved the commercial viability of food on television. Does this make Emeril Lagasse our cousin? Kerr's penchant for sipping wine during the show led to a drinking problem, which contributed to the show's demise.