blueberry muffins

• 1 1/2 cups of flour
• 1/2 cup of sugar
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1 egg
• 3/4 cup milk
• 1/4 cup melted butter
• 1 cup blueberries (or other tasty thing)

Mix the flour, sugar, salt, and baking powder together in a bowl. Beat the egg in a smaller bowl, and then add the milk and butter. I find you have to make sure the milk is kinda warm, or the butter will congeal. Stir fast. Then, add this bowl of stuff to the dry ingredients. Don't stir too much, but get everything mixed. Add the blueberries, and stir them in. Grease some muffin tins and fill the muffin-holes about 3/4 full. Bake at 400°F for 20 minutes. Makes 8-10, usually.

Allergy safe recipes

2/3 c banana
1 egg
1 cup milk or water
1/3 c oil or shortening
1 tsp soda
3 tsp baking powder
2/3 c rice flour
2/3 c bean flour
2 tsp xanthan gum
2/3 c potato flour or mashed potato
1 c blueberries

Mix the first 4 ingredients, sift dry ingredients and add to the flour mixture. Add blueberries and mix. Fill prepared muffin tins 3/4 full. Bake at 300F for 40 min. Makes one dozen.

Copyright 1997-1998, Eileen Kupstas Soo. Use and copying of this information are permitted as long as (1) no fees or compensation are charged for use, copies or access to this information, and (2) this copyright notice is included intact. -- CST Approved.