jasmine

"jasmine" is also a: user

(thing) by Ouroboros (2.7 wk) Thu Sep 14 2000 at 18:01:18

A mixed drink, bitter yet pink, first mixed at the Townhouse, a bar in Emeryville, California. An off-shift bartender surnamed "Jasmine" asked for a nice dry drink:

Jasmine Pour ingredients ovr crushed ice and shake.
Strain into a cocktail glass.
Garnish with a twist of lemon peel.

I enjoy ordering this drink when I'm out at a lounge. You'll likely have to call out the ingredients to the bartender, but once it is served, the pink hue will tempt someone down the bar to order it. However, the Jasmine has the tartness of grapefruit juice wrapped around its essence of gin, which may well cause the unexpecting to grimace.

This WU under renovation, Sept 8 2003.

(thing) by earthen (7.6 mon) Thu Jul 18 2002 at 0:15:45

Jasmine
Jasminum officinale

Any of numerous often climbing shrubs of the olive family that usually have extremely fragrant flowers; especially a tall-climbing semi-evergreen Asian shrub (J. officinale) with fragrant white flowers from which oil is extracted for use in perfumes.

Etymology: French jasmin (AD 1562), from Arabic yAsamIn (1260), from Persian (341).

Botanical Description

A vine-like, climbing bush, jasmine may reach up to 40 feet in height (20 meters), and up to 10 feet in width. Its flowers are white, with a long tubed back and tight in shape. Leaves are thick, shiny, pointed, and have leaflets in 3 pairs, to 2½ inches (6.5 centimeters) long. In bloom from June to October. Fragrance increases in intensity throughout the night, climaxing at around two am.

Habitat

Iran is now considered the home of jasmine, though it is now distributed in north India and China, acclimatized in southern and central Europe. Egypt produces 80% of jasmine's global yield.

Aspects of Cultivation

Perennial. Soil temperature: 70° to 75°F (21° to 24°C). Soil may be rich, light, sandy, and well drained. The soil must remain moist, though fragrance is diminished by over-saturation. Full sunlight is required. Can tolerate temperature extremes ranging from -10° to 0°F (23° to 17°C). Propagation through cuttings or layering. Prune in the fall, right after flowering. Deciduous in cooler climates.

History

The Persians -- who designated "Poets' Jessamine" or Yasmine ("white flower") the king of flowers (rose was queen) -- prepared an essential oil by soaking the flowers in sesame oil. This infusion scented the bodies and hair of Persian and Indian women. These cultures also knew Jasmine as an aphrodisiac.

By the third century, China had become familiar with the elusive fragrance of jasmine (yeh-hsi-ming). Word of the flower's existence spread to Italy when Rino discussed it in his Liber de Simplicilius (1415); and to Europe as a whole when explorer Vasco de Gama brought the plant from India (1518).

In the early 17th century, Duke Cosimo de Medici of Italy developed a possessive obsession, punishing the removal of even a twig of the plant by imprisonment. An anonymous gardener working there managed to escape with a cutting of jasmine and grew wealthy selling the illicit plant in the Florentine markets. A Tuscan tradition of brides wearing jasmine sprigs began at this time, and continues today.

During the late Renaissance period, France developed a market for jasmine's perfume. Today the French regions of Cannes and Grasse produce some of the world's finest jasmine oil. In Britain, jasmine scented gloves became popular in the 18th century.

Culinary Use

Jasmine is most famous for the extraordinary taste and aroma of jasmine tea, and for the subtle fragrance of jasmine rice (Anthropod has shared a lucid account of its preparation). The jasmine flower adds a light perfume to Chinese black tea.

Medicinal Use

East Indians have chewed its leaves to heal mouth ulcers and to soften corns with its juice. A leaf tea is used to rinse sore eyes and wounds. According to traditional Chinese medicine, jasmine clears the blood of impurities. People suffering from headaches and insomnia have found relief in a tea made from the root of the jasmine plant.

The use of jasmine in aromatherapy has been limited due to the high cost of its essential oil ($1850/pound in 1995). The costly process - entitled enfleurage - involves placing the fresh flowers on a plate of refined, warm fat for seven to ten days; a total of 35 batches may be made from the same fat. The East Indian variety - as opposed to the more valuable French - is often mixed with the slightly less expensive sandalwood oil.

Growing outdoors in warm regions, or in a greenhouse, jasmine brings its poetry, charm, and exquisite fragrance to any garden.

Sources
Keville, Kathi. The Illustrated Herb Encyclopaedia. New York: Mallard, 1991.

(personal) by Bitriot (8 hr) Wed Oct 25 2006 at 4:06:37

When I smell jasmine, I think about brain development.

Earning a thorough grasp of child psychology is the end result of years of formal education. You learn neurology, you learn body chemistry, you learn brain chemistry. You learn how speech works, how the brain alters itself for language. You learn empathy. There are entire books about empathy. It's easy to visualize brain development as a product of CGI: brain grey like an electron scanning microscope, pulses crusing through neurons visibly, like electricity. But it's quieter than that. Invisible, and more beautiful.

Children rescued from closets have taught us that if you don't learn to speak before puberty, you never will. We are born with a pliable brain. It evolves with language, with interaction with other humans. As we grow older, our brain becomes less pliable, less evolutionary. And development of speech requires a lot of moving wires.

My brain and my mouth don't work in sync. Somehow my wiring didn't develop correctly. So when I say a sentence off the cuff, half the words are mispronounced. Vowels get switched, or my mouth and throat simply stop working mid-word. Expressing complex thoughts is out of the question much of the time.

So when I speak, when I really control my speech, it frequently takes the form of short, terse, deliberate sentences. My auditory memory's a bit fibbled too — a lot of "what did you say?" The information's there, it's clear, but it doesn't get absorbed. So real-time communication is difficult. Occasionally I can get past it, speak fluidly: then I'm asked where the eloquence came from. But I'm not a phone person.

It's fine, though once it wasn't. I wouldn't be the same otherwise. I wouldn't regard words with the same respect. Being a goofy speaker has taught me valuable things. When you make a habit of silence people really listen when you talk. I like that.

The point here: clipped tone, asking the person you're speaking with to repeat themselves at least once — not good for dealing with children. Kids don't enunciate; they don't speak clearly. The language barrier with kids is much wider than auditory memory.

And they cry when you're terse with them.

So, having kids around equals feeling like the Frankenstein monster.

I worked in retail, in a chain store that sells expensive furniture and housewares. I tried to stay away from customers as much as possible, passing my time processing stock — much of which was glass or earthenware. I sympathize with food servers who elicit claps when they drop glasses. The same thing happened to me whenever a hand-painted charger or a vase of subtly-glazed terra cotta chiseled with exotic flowers slipped from my hands and loudly became dust on the floor. Clap, clap, clap.

I worked the Christmas season. Working retail at Christmas is hard. One day in a mid-December I was adjusting shelves for scented candles, thinking of the routes of the amygdala, of the Proust effect, thinking that from hereafter every time I would chance to smell a jasmine blossom I would think of these paraffin pillars for ten dollars, and what it's like to have twenty minutes until my break.

The shelf slipped, fell, candles clattering everywhere. The metal brackets that hooked into slats in the wall came down, cut my arms. I Grit my teeth. Didn't cuss.

Dude by the door started clapping.

A minute or two passed, people milling around, me groping under furniture for candles. I looked up and saw a pair of very small feet.

This was a girl standing there about three years old. Fat in the arms, holding a candle out to me. I took it, put it on the shelf. Said nothing. She walked a few steps, picked up another candle, brought it back, held it out to me. We repeated process maybe five or six times, me afraid to make any sudden movements, or any sounds, as though I were face to face with a bear.

People passing by stepped over candles. As I kneeled, someone stood next to me to reach the top shelf for some of our new cranberry citrus scents. She braced her knee against my shoulder a little. The little girl, emboldened by the success of her efforts, proceeded to return the candles to the shelf herself, one at a time. She put them back crooked, some sideways, but I didn't fix them.

Eventually, I said, very carefully, "Thank you; you're a good helper." And I braced myself for her to take off running.

Instead, she smiled huge and thrust a candle to me. I'm a good helper. Here.

Someone passing by said, "How cute is that?"

For the first and last time that day, I smiled huge. "Do you like these candles?"

She nodded. Yes I like these candles. Here. Handed me another. Smell of jasmine.

Today, the scent of jasmine reminds me of the development of empathy, of neurons connecting with imagined flashes of electricity; and moreso, of being happy, of feeling warm with a sky overcast with cold.

I still like jasmine.

(definition) by Webster 1913 Wed Dec 22 1999 at 0:34:59

Jas"mine (?), n. [F. jasmin, Sp. jazmin, Ar. yasmin, Pers. yasmin; cf. It. gesmino, gelsomino. Cf. Jessamine.] Bot.

A shrubby plant of the genus Jasminum, bearing flowers of a peculiarly fragrant odor. The J. officinale, common in the south of Europe, bears white flowers. The Arabian jasmine is J. Sambac, and, with J. angustifolia, comes from the East Indies. The yellow false jasmine in the Gelseminum sempervirens (see Gelsemium). Several other plants are called jasmine in the West Indies, as species of Calotropis and Faramea.

[Written also jessamine.]

Cape jasmine, ∨ Cape jessamine, the Gardenia florida, a shrub with fragrant white flowers, a native of China, and hardy in the Southern United States.

 

© Webster 1913.

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