Hectibus's Horribly un-Korean Kimchi Chigae!

Ingredients:

- About two cups of cabbage kimchi.
- Some (three stalks?) spring onion, cut into long tubes.
- Corn Oil.
- A quarter-pound of ground pork.
- A thai chili pepper, seeded and chopped into rings.


1. Heat the pot (you will need a pot) to medium high along with the oil and fry the pork.

2. Add the kimchi and chili pepper and enough water to reach your desired consistency.

3. Bring to a boil, then lower the heat (it should still be boiling, even when serving), add the onion on top.