- 1 pound firm or extra-firm tofu, cut into small (.75cm) cubes
- 2-4 T Nayonnaise
- 1/2 C Green olives with pimientos, chopped
- 1/4 C onion (red or yellow, optional)
Mix all ingredients together until smooth. Chill for a bit--it's best after sitting for a few hours to let the flavors marry.
Serve on really good whole-wheat bread. Toast if you wish.