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Steak and kidney pie (recipe)
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(
recipe
)
by
iain
Mon May 08 2000 at 14:01:40
Recipe
:
Take three parts
steak
(the more
tender
the better) to one part
kidney
(preferably
lamb
's kidney for tenderness).
Dice the
meat
into
cube
s approximately 3/4" (2cm)
Make up a
thick
gravy
using your favourite
stock
recipe
Line a baking dish with
pastry
: you can use
puff pastry
,
plain pastry
, whatever
Throw the meat into the dish
Fill to three-quarters full with the gravy
Add any
seasonings
you like
Add a pastry lid
Bake at a medium heat for about an hour
Remove from
oven
and serve
steaming hot
with boiled
potato
es,
chip
s or whatever else takes your fancy
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