Cornbread is a favorite treat appropriate for any
fall gatherings. It's a crowd pleaser when served with
sweet butter or
honey! Please note that this
recipe does not have anything in the way of
preservatives, and will go bad within a few days if not properly covered and
refrigerated!
Ingredients:
Directions:
Preheat a greased 9x9 pan in a 425ºF oven for 20-22 minutes. Pour bread mixture into hot pan and place back in oven for 20 minutes.
Yield: 1 large loaf
Source: Paraphrased from McCoy, The Sabbats
Use for: Lughnasadh, Mabon
Pagan recipes