Traditional Aussie version of the Asian spring roll. The major difference being that the filling seems to be a variety of saw dust.
Chiko Rolls are most easily found in fish and chip shops, where they will be deep-fried fresh, sometimes with both ends first dipped in batter to prevent the toothpaste tube effect; and in greasy spoons where they have invariably been sitting waiting in the bain marie for the best part of a week.
You can't knock the roll!