A
cocktail (I use that term loosely) served in a
Martini Glass.
Ingredients:
1 ounce of
Creme de Noyaux
1 Tablespoon of White
Creme de Cacao
1 Tablespoon of
Light Cream
What to do:
Pour all of the ingredients into a
cocktail shaker with ice.
Shake.
Strain and pour into a Martini Glass.
Serve at
your own risk.