Well, since no-one has been bothered to add it yet, I shall post a recipe for making the sugary, tangy substance known
sherbet powder.
Ingredients
Preparation
Before starting this, make sure all equipment is completely dry. Any liquid will cause this to go
horribly, horribly wrong.
You have been warned.
Place the icing sugar, citric acid, and bicarb into a
sieve and crush through into a bowl using the back of a metal spoon. Once the ingredients have been sifted into the bowl, continue to crush the powder with the back of the spoon until it becomes fine. You have now successfully made sherbet powder!
Give yourself a pat on the back.
You can now just eat it on its own. Enjoy the fizzing feeling that is your teeth slowly rotting from the sugar in this. You can also add it to water or another
beverage, producing a fizzy
Kool-Aid-esque drink. Orange squash is usually good for this.
YMMV.
Powder-based flavourings can also be added to the sherbet, resulting in bizarrely-coloured hues of
rainbow dust, including the ever present
orange sherbet.
"You will get me some
orange sherbet"
/me waves fingers
For people out of the know, sherbet powder also makes an impromptu weapon, as the combination of fine particles and weak acid in a person's eyes is often fairly
debilitating.
Hopefully this will have been informative to you all. Just remember,
do not abuse the power of the sherbet. That is all.