Can"dy (?), v. t. [imp. & p. p. Candied (?); p. pr & vb. n. Candying.] [F. candir (cf. It. candire, Sp. az�xa3;car cande or candi), fr. Ar. & Pers. qand, fr. Skr. Kha�xc9;�xc8;da piece, sugar in pieces or lumps, fr. kha�xc9;�xc8;, kha�xc8; to break.]
1.
To conserve or boil in sugar; as, to candy fruits; to candy ginger.
2.
To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
3.
To incrust with sugar or with candy, or with that which resembles sugar or candy.
Those frosts that winter brings
Which candy every green.
Drayson.
© Webster 1913.
Can"dy (?), v. i.
1.
To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.
2.
To be formed into candy; to solidify in a candylike form or mass.
© Webster 1913.
Can"dy n. [F. candi. See Candy, v. t.]
A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
© Webster 1913.
Candy, n. [Mahratta kha�xc9;�xc8;i, Tamil ka�xc9;�xc8;i.]
A weight, at Madras 500 pounds, at Bombay 560 pounds.
© Webster 1913.