1/4
Cup Chocolate Syrup or
1/4
Cup Melted
Chocolate Chips or
(if nothing else available) 2
Tablespoons
Cocoa Powder
1 1/2
Cup Waffle Mix
Waffle Iron
This recipe is recommended in an Institutional Dining Center or other place where a Belgian Waffle Iron is available but otherwise pickings are sparse.
Mix the Chocolate with the Waffle Mix
Put Waffle Mix in Waffle Iron
Wait 2:30 minutes
Remove Waffle. Waffle may be slightly sticky, use a fork to remove.
Recommended with Ice Cream or Whipped Cream