Un"der*cut` (?), n.
The lower or under side of a sirloin of beef; the fillet.
© Webster 1913
Un`der*cut" (?), v. t.
To cut away, as the side of an object, so as to leave an overhanging portion.
© Webster 1913
Un"der*cut` (?), p.a.
Cut away below.
© Webster 1913