Ingredients
Pineapple topping:
- 20 oz can of crushed pineapple
- 3/4 cup sugar
- 2 eggs
- 3 level tsp. cornstarch
- 1 tsp. vanilla extract
- 1 tbsp. butter or margarine
Cream topping:
Directions
Cake: Bake one yellow cake (using mix) in 9" x 13" pan. Cool.
Pineapple Topping: Cook first four ingredients until thickened. Add the rest. Cool in refrigerator before spreading on cake.
Cream Topping: Follow directions on 1 envelope of Dream Whip. Set aside. Mix cream cheese with confectioner sugar. Add slowly to dream whip. Spread on top of pineapple layer on cake.
Store cake in refrigerator.