Chaumes is one of the most popular cheeses in its native
France. As a table cheese it is extremely common, and is also a favourite for
grilling purposes.
The cheese features a smooth and supple consistent inner pate, protected by a cheerful and bright orange rind. The flavour is mild but also nutty and meaty. The fat content is a reasonably high 50%. The famous manufacturer Fromageries des Chaumes is based in the capital of Paris
research source: cheese.com