brushetta
is crostini or a small slice of hard bread,
saturated with
virgin olive oil, covered with diced
tomatoes,
garlic, and
basil, and then doused with
olive oil again.
Additional ingredients such as
cilantro,
red onion,
smoked mozarella,
grated parmesean or bits of
kalamata olive are the prime candidates for extras. I have had a bruchetta recently that included
roasted red pepper in its repertoir.
Sun dried tomatoes on bruchetta is bizarre, although
possibly delicious.