Vin`ai*grette" (?), n. [F., fr. vinaigre vinegar.]
1. Cookery
A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
2.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
3.
A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
[R.]
© Webster 1913.